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Homemade Graham Crackers from Scratch — Buttery, Spiced, and Perfect for S’mores
Once you taste a homemade graham cracker, it’s hard to go back. These are buttery and golden, with the perfect hint of honey, cinnamon, and nutmeg. They’re rustic, just sweet enough, and have a satisfying snap that makes them perfect for s’mores, tea-time dipping, or just munching straight off the baking tray. Ingredients: Instructions: Storage:…
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Mango Lime Jam – A Small Batch Sunshine Spread
Perfect for when you’ve got a few too many ripe mangoes and no desire to pull out the canner. Why I Love This Recipe This mango lime jam was born out of a kitchen moment we all know well—too much fruit, not enough time. I had five small honey mangoes softening on the counter and needed…
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🍓 Strawberry-Orange Marmalade (Small Batch)
Bright, sweet, and kissed with citrus peel. This strawberry-orange marmalade is a small-batch preserve. It celebrates early summer flavors with cozy, cottage-core charm. It’s a Morning Jam favorite and the prettiest addition to a breakfast spread. ✨ Why You’ll Love It: 📝 Ingredients: 👩🍳 Instructions: 🫙 Storage Options: Note: This recipe has not been officially…
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How to Prepare for Homesteading (Even If You Don’t Have Land Yet)
Its okay if you don’t have land yet! Homesteading isn’t just about land and livestock—it’s about learning to live more simply, and more intentionally. The best part? You can start right now, no matter where you live. Here are practical, beginner-friendly ways to start preparing for your future homestead even if you’re in a tiny…
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Delicious Loaf-Fi Artisan Sourdough: Step-by-Step Instructions & Recipe
This is my classic sourdough recipe for an artisan loaf. I love the flavor of this bread, so much. Its perfect fresh, or toasted, often we will eat it plain or with some salted butter. In the summer I like to slice it thin and use home grown tomatoes to make tomato sandwiches. When its…
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Exploring Sourdough Art, Flowers, and Creative Living
Sourdough Journey The beginning Lockdown Baker Like many others, I found myself making sourdough bread during the pandemic of 2020. At that time, we were living in New York, and, oh, did I struggle with sourdough! Building a healthy starter was a mystery, and no matter how much I researched, my loaves kept falling flat.…
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