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Homemade Graham Crackers from Scratch — Buttery, Spiced, and Perfect for S’mores

July 30, 2025

Once you taste a homemade graham cracker, it’s hard to go back. These are buttery and golden, with the perfect hint of honey, cinnamon, and nutmeg. They’re rustic, just sweet enough, and have a satisfying snap that makes them perfect for s’mores, tea-time dipping, or just munching straight off the baking tray. Ingredients: Instructions: Storage:…
The Flower Print That Failed (And Why I’m Still Glad I Tried)

July 22, 2025

There’s something about trying a new craft that makes you feel like a kid again. Equal parts excitement and wobbly hands. I’ve been dreaming of printing with flowers. Imagining soft pressed petals on cotton, like nature whispering onto the fabric. I had imagined a bright and beautiful table cloth that could become a family heirloom.…
Mango Lime Jam – A Small Batch Sunshine Spread

July 14, 2025

Perfect for when you’ve got a few too many ripe mangoes and no desire to pull out the canner. Why I Love This Recipe This mango lime jam was born out of a kitchen moment we all know well—too much fruit, not enough time. I had five small honey mangoes softening on the counter and needed…
🍓 Strawberry-Orange Marmalade (Small Batch)

July 7, 2025

Bright, sweet, and kissed with citrus peel. This strawberry-orange marmalade is a small-batch preserve. It celebrates early summer flavors with cozy, cottage-core charm. It’s a Morning Jam favorite and the prettiest addition to a breakfast spread. ✨ Why You’ll Love It: 📝 Ingredients: 👩‍🍳 Instructions: 🫙 Storage Options: Note: This recipe has not been officially…
I Never Meant to Start Painting Bread

May 27, 2025

My sourdough journey began in 2020—like it did for a lot of people. At the time, I was living on Long Island. The world had basically shut down, and I was a new mom with a one-year-old, trying to figure out what to do with our long, quiet days. I kept seeing people on social…